Southwestern Cauliflower and Ham Soup recipe

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Ingredients

1 tablespoon olive oil
½ cup chopped onion
2 (14.5 ounce) cans chicken broth
3 ½ cups cauliflower florets
1 cup chopped cooked ham
1 ½ cups shredded Pepper Jack cheese
¼ cup potato flakes
5 tablespoons chopped fresh cilantro

Nutrition Info

344.7 calories
carbohydrate: 9.4 g
cholesterol: 71.9 mg
fat: 25.9 g
fiber: 2.2 g
protein: 18.8 g
saturatedFat: 11.6 g
servingSize: -
sodium: 750.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes.

  2. Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through. Serve topped with cilantro.

Recipe Yield

4 servings

Recipe Note

Serve hot with a slice of cheese bread. Enjoy!

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