Southern Style Dry Rub for Pork or Chicken recipe

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Ingredients

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Nutrition Info

21.9 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 0.3 g
fiber: 0.9 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Recipe Yield

20 servings

Recipe Note

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

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