Southern Style Collard Greens recipe
All Recipes Best Recipe Side Dish Vegetables Greens
Ingredients
- 2 sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken broth 3 (1 pound) packages collard greens, trimmed ⅓ cup apple cider vinegar 2 tablespoons white sugar 1 ½ teaspoons salt, or to taste ¾ teaspoon ground black pepper, or to taste
Nutrition Info
- 188.5 caloriescarbohydrate: 14.2 gcholesterol: 33.9 mgfat: 9.7 gfiber: 5.3 gprotein: 11.8 gsaturatedFat: 3 gservingSize: -sodium: 1686.5 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Southern Style Collard Greens
Directions
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Combine onions, ham hocks, and garlic in a stockpot, add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture, cook until greens have reached desired tenderness, about 2 more hours.