Recipe Southern Praline Pecan Cake - All Recipes for Cooking

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Ingredients

1 (18.25 ounce) package butter pecan cake mix 1 (16 ounce) container coconut pecan frosting 4 eggs ¾ cup vegetable oil 1 cup water 1 cup chopped pecans

Nutrition Info

394.4 calories carbohydrate: 40.6 g cholesterol: 46.5 mg fat: 25.1 g fiber: 0.7 g protein: 3.7 g saturatedFat: 5.3 g servingSize: - sodium: 251.1 mg sugar: 28 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Recipe Yield

1 10-inch Bundt(R) cake

Recipe Note

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

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