Southern Potato Salad recipe

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Ingredients

4 potatoes
4 eggs
½ stalk celery, chopped
¼ cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
½ cup mayonnaise
salt and pepper to taste

Nutrition Info

459.9 calories
carbohydrate: 44.6 g
cholesterol: 196.4 mg
fat: 27.4 g
fiber: 5.2 g
protein: 11.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 454.8 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes, drain and chop.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, peel and chop.

  3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Recipe Yield

4 servings

Recipe Note

This potato salad includes eggs, celery, and relish and should be served warm.

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