All Recipes Best Recipe Side Dish Rice Side Dish Recipes

Ingredients

¼ pound chicken gizzards, rinsed ½ pound chicken livers, rinsed and trimmed 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 2 cups uncooked white rice 4 cups chicken broth salt to taste ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 cup thinly sliced green onions

Nutrition Info

251.6 calories carbohydrate: 41.7 g cholesterol: 127.4 mg fat: 3.7 g fiber: 1.2 g protein: 11.5 g saturatedFat: 0.9 g servingSize: - sodium: 28.8 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Pulse gizzards in food processor, then pulse livers.
Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

8 servings

This recipe has been passed down for generations.