All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower Fried

Ingredients

1 (12 ounce) package bacon 6 cups broccoli florets 6 cups cauliflower florets 2 cups slivered almonds 1 ½ cups golden raisins 1 cup grated sharp Cheddar cheese 1 medium red onion, finely chopped 2 stalks celery, finely chopped 1 cup mayonnaise 1 cup sour cream 1 (8 ounce) package cream cheese, softened ½ cup white sugar ¼ cup lemon juice

Nutrition Info

642.9 calories carbohydrate: 37.5 g cholesterol: 65.1 mg fat: 50.5 g fiber: 5.2 g protein: 14.7 g saturatedFat: 15.7 g servingSize: - sodium: 503.9 mg sugar: 24.1 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture, stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.

12 servings

Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.