South of the Border Slaw from DOLE® recipe

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Ingredients

1 (20 ounce) can DOLE® Pineapple Chunks, drained
1 (14 ounce) package DOLE Classic Coleslaw
½ cup reduced-fat southwest ranch or spicy ranch dressing
3 tablespoons chopped fresh DOLE Cilantro
½ teaspoon ground cumin
¼ teaspoon salt
1 clove garlic, pressed
1 Corn chips

Nutrition Info

115.6 calories
carbohydrate: 18 g
cholesterol: 5.6 mg
fat: 4.6 g
fiber: 2.5 g
protein: 1.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 319.5 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple chunks and coleslaw in large bowl.

  2. Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad, toss to evenly coat. Sprinkle corn chips on top, if desired.

Recipe Yield

6 servings

Recipe Note

Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw.

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