All Recipes Best Recipe Side Dish Vegetables Onion

Ingredients

1 large onion, quartered 15 cloves garlic 3 tablespoons vegetable oil 5 cups chopped red amaranth leaves, with their stems 2 pods green tamarind 5 teaspoons red chile powder, or to taste ½ teaspoon ground turmeric ½ cup water 1 teaspoon butter 1 tablespoon vegetable oil 2 red chile peppers, halved, or more to taste 2 sprigs fresh curry leaves 2 cloves garlic, chopped 1 teaspoon mustard seeds 1 teaspoon skinned split black lentils (urad dal)

Nutrition Info

756 calories carbohydrate: 121.1 g cholesterol: 1.8 mg fat: 21 g fiber: 17.2 g protein: 25.7 g saturatedFat: 4.7 g servingSize: - sodium: 69.2 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Place onion and garlic in a food processor, pulse into a coarse paste.
Heat 3 tablespoons oil in a nonstick skillet over medium heat. Add chopped leaves and stems and onion paste, stir to combine, about 1 minute. Stir in tamarind pods, chile powder, and turmeric. Pour in water and bring to a simmer, 3 to 5 minutes. Cook until water evaporates, 5 to 10 minutes. Stir in butter.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chile peppers, curry leaves, garlic, mustard seeds, and black lentils. Cook and stir until seeds pop and mixture is fragrant, 3 to 5 minutes. Fold into amaranth mixture to serve.

6 servings

This is one my favorite dishes! You can eat it with rice, dosa, or idli.