Sous Vide Steak recipe

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Ingredients

4 (10 ounce) strip steaks
salt and freshly ground black pepper to taste

Nutrition Info

443.5 calories
carbohydrate: : -
cholesterol: 147.8 mg
fat: 28.2 g
fiber: : -
protein: 44.4 g
saturatedFat: 11.1 g
servingSize: -
sodium: 129.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

  2. Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.

  3. Remove bag from water bath and take out steaks. Pat very dry with paper towels.

  4. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  5. Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Recipe Yield

4 servings

Recipe Note

Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

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