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Ingredients

¾ cup white sugar 8 4-ounce Mason® jars with lids and rings 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 3 eggs 1 tablespoon vanilla extract

Nutrition Info

324.7 calories carbohydrate: 50.5 g cholesterol: 100.1 mg fat: 9.7 g fiber: : - protein: 9.5 g saturatedFat: 5.4 g servingSize: - sodium: 138.7 mg sugar: 50.5 g transFat: : - unsaturatedFat: : -

Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars, seal.
Place jars in the water bath and set timer for 1 hour.
Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate,invert and gently shake to release.

8 jars

With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.