Sous Vide Asparagus recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

2 sprigs fresh rosemary
1 clove garlic
1 pound fresh asparagus, trimmed
3 teaspoons butter

Nutrition Info

51.2 calories
carbohydrate: 4.7 g
cholesterol: 8.1 mg
fat: 3.2 g
fiber: 2.4 g
protein: 2.6 g
saturatedFat: 2 g
servingSize: -
sodium: 24.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).

  2. Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.

  3. Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.

Recipe Yield

1 pound asparagus

Recipe Note

Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Sous Vide Asparagus, simple recipe Sous Vide Asparagus, recipe Sous Vide Asparagus, recipe Sous Vide Asparagus, Sous Vide Asparagus recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe sous, , easy recipes , baking , tasty recipe best recipes