Soursop Punch recipe

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Ingredients

1 soursop fruit, peeled and cut into chunks
1 ½ cups milk, or to taste
2 tablespoons white sugar, or to taste
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Nutrition Info

724 calories
carbohydrate: 149.8 g
cholesterol: 29.3 mg
fat: 9.4 g
fiber: 21.4 g
protein: 18.4 g
saturatedFat: 5.1 g
servingSize: -
sodium: 238.6 mg
sugar: 43.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.

  2. Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Recipe Yield

1 serving

Recipe Note

One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

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