Sourdough Wheat Bread recipe

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Ingredients

1 ½ cups sourdough starter
⅓ cup warm water (110 degrees F/45 degrees C)
1 ½ tablespoons margarine
1 ½ tablespoons white sugar
¾ teaspoon salt
¾ cup whole wheat flour
3 cups all-purpose flour
1 ½ teaspoons active dry yeast

Nutrition Info

203.4 calories
carbohydrate: 39.8 g
cholesterol: 0.2 mg
fat: 2 g
fiber: 2.5 g
protein: 6.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 169.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Recipe Yield

1 1/2 pound loaf

Recipe Note

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

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