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Ingredients

2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons kosher salt 1 teaspoon white sugar ½ teaspoon baking soda ½ cup unsalted butter - melted, cooled, and divided 1 ½ cups sour cream 4 scallions, thinly sliced ½ teaspoon Hungarian hot paprika, or to taste

Nutrition Info

313.2 calories carbohydrate: 27.2 g cholesterol: 49.5 mg fat: 20.9 g fiber: 1.1 g protein: 4.9 g saturatedFat: 13 g servingSize: - sodium: 706.9 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl, add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter, sprinkle with paprika.
Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.

8 biscuits

Super moist and tender drop biscuits.