Sour Cream Biscuits recipe

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Ingredients

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Nutrition Info

107.2 calories
carbohydrate: 16.8 g
cholesterol: 6.3 mg
fat: 3.2 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 279.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.

  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Recipe Yield

1 dozen

Recipe Note

These biscuits are light and fluffy. Delicious!

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