All Recipes Best Recipe World Cuisine Recipes European Scandinavian

Ingredients

2 cups packed brown sugar 1 cup sour cream 1 cup butter 1 teaspoon baking soda 4 eggs ⅛ teaspoon salt 4 bananas 2 teaspoons vanilla extract 4 cups sifted cake flour 1 cup chopped walnuts ½ cup butter 4 cups confectioners' sugar ¼ cup sour cream 1 teaspoon vanilla extract

Nutrition Info

188.5 calories carbohydrate: 27.7 g cholesterol: 29.7 mg fat: 8.1 g fiber: 0.6 g protein: 2 g saturatedFat: 4.2 g servingSize: - sodium: 75.8 mg sugar: 17.8 g transFat: : - unsaturatedFat: : -

Cream brown sugar and 1 cup butter, add eggs 1 at a time, beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream. Add vanilla and nuts last.
Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

3 - 9 inch layers or 9 x 13 inch pan

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.