All Recipes Best Recipe Main Dish Recipes Beef Salisbury Steak Recipes

Ingredients

3 tablespoons vegetable oil 1 cup all-purpose flour, divided 6 (4 ounce) cube steaks (pounded round meat) 1 large onion, sliced into strips 2 cups beef stock 2 tablespoons Worcestershire sauce

Nutrition Info

369 calories carbohydrate: 20.5 g cholesterol: 70.8 mg fat: 18.3 g fiber: 1.2 g protein: 28.7 g saturatedFat: 5.5 g servingSize: - sodium: 144.2 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.

6 servings

This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.