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Ingredients

1 (18.25 ounce) package butter cake mix 4 eggs 2 cups sour cream 1 teaspoon vanilla extract 1 cup white sugar ⅔ cup vegetable oil 1 cup chopped pecans ½ cup butter 1 cup white sugar ½ cup buttermilk 1 teaspoon baking soda 1 teaspoon ground cinnamon ¾ cup packed brown sugar

Nutrition Info

466.5 calories carbohydrate: 56.8 g cholesterol: 66.4 mg fat: 26.1 g fiber: 0.6 g protein: 3.7 g saturatedFat: 9 g servingSize: - sodium: 323.3 mg sugar: 45.7 g transFat: : - unsaturatedFat: : -

Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
Bake at 350 degrees F (175 degrees C) for 50 minutes.
To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

1 - 9 x 13 inch cake

Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.