So Simple Beef Stroganoff recipe

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Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water, or more as needed
1 (1 ounce) package dry onion soup mix
1 pound cubed beef stew meat
4 ounces cream cheese

Nutrition Info

329.1 calories
carbohydrate: 10.2 g
cholesterol: 91 mg
fat: 21 g
fiber: 0.4 g
protein: 24.6 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1241 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker, stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Recipe Yield

4 servings

Recipe Note

A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.

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