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Ingredients

2 cups white sugar 1 ¾ cups all-purpose flour, unsifted ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk ½ cup vegetable oil ½ cup strong black coffee 2 eggs 1 teaspoon vanilla extract

Nutrition Info

309.4 calories carbohydrate: 51.3 g cholesterol: 31.8 mg fat: 11 g fiber: 2.3 g protein: 4.7 g saturatedFat: 2.3 g servingSize: - sodium: 479 mg sugar: 34.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl, beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

1 9x13-inch cake

My family loves this recipe, it's the best chocolate cake ever!