Snow Punch recipe

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Ingredients

6 bananas
2 cups half-and-half cream
1 cup lemon juice
1 cup white sugar
2 liters lemon-lime flavored carbonated beverage
1 pint lemon sherbet

Nutrition Info

278 calories
carbohydrate: 60.5 g
cholesterol: 14.9 mg
fat: 4.8 g
fiber: 1.8 g
protein: 1.9 g
saturatedFat: 3 g
servingSize: -
sodium: 36.5 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.

  2. Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.

Recipe Yield

12 servings

Recipe Note

A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive.

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