Snow on the Mountain II recipe

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Ingredients

2 cups uncooked long-grain rice
2 (10.75 ounce) cans condensed cream of chicken soup
3 cups chicken broth
2 (5 ounce) cans chow mein noodles
3 tomatoes, sliced
1 cup chopped celery
½ cup chopped green bell pepper
½ cup chopped green onions
1 (20 ounce) can pineapple chunks, drained
1 cup shredded Cheddar cheese
½ cup slivered almonds
½ cup shredded coconut
½ (4 ounce) jar diced pimento peppers, drained

Nutrition Info

625.9 calories
carbohydrate: 82.1 g
cholesterol: 20.9 mg
fat: 27.6 g
fiber: 5.4 g
protein: 14.9 g
saturatedFat: 9.5 g
servingSize: -
sodium: 761.7 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.

  3. On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.

Recipe Yield

8 servings

Recipe Note

A delicious buffet meal!

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