Snickerdoodles With a Hint of Ginger recipe

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Ingredients

1 ½ cups white sugar
1 cup salted butter, softened
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup oat flour
2 teaspoons cream of tartar
1 teaspoon baking soda
2 tablespoons white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground ginger

Nutrition Info

100.2 calories
carbohydrate: 14.3 g
cholesterol: 17.9 mg
fat: 4.3 g
fiber: 0.5 g
protein: 1.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 56.6 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.

  2. Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Beat 1/2 of the flour mixture into butter mixture, and remaining flour mixture and beat until dough is just combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

  3. Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.

  4. Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.

  5. Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets.

  6. Bake in the preheated oven until golden and set, 9 to 11 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

4 dozen cookies

Recipe Note

This is based on Mrs. Sigg's Snickerdoodles (it's an excellent recipe;you should try it). These cookies came out soft with a touch of ginger. If you don't have oat flour use a food processor or blender to pulverize oatmeal.

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