Snack-It-Up Appetizer Board recipe

All Recipes Best Recipe Appetizers and Snacks Cheese

Ingredients

1 (11.5 ounce) jar sweet pickles
3 ounces pimento-stuffed Spanish Manzanilla olives
2 bunches seedless red grapes
10 ounces sliced Colby-Jack cheese
2 small apples, sliced
½ seedless cucumber, sliced
3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)
3 ounces Havarti cheese slices
2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

Nutrition Info

435.6 calories
carbohydrate: 43.7 g
cholesterol: 47 mg
fat: 24.9 g
fiber: 3.5 g
protein: 13.9 g
saturatedFat: 12 g
servingSize: -
sodium: 914.7 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish, place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.

Recipe Yield

8 servings

Recipe Note

This easily put-together board of appetizers is perfect for continuous snacking on big game days or at any gathering.

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