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Ingredients

2 pounds ground beef ¼ cup chopped onion 2 (15 ounce) cans chili without beans (such as Hormel®) 1 cup salsa 12 large flour tortillas, warmed 2 (10.5 ounce) cans cream of chicken soup 1 (16 ounce) container sour cream 6 cups shredded Cheddar cheese

Nutrition Info

942.8 calories carbohydrate: 73 g cholesterol: 136.9 mg fat: 52.3 g fiber: 4.9 g protein: 44 g saturatedFat: 25.1 g servingSize: - sodium: 1901.7 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add chili and salsa and mix well.
Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes, top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.
Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.

12 burritos

This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.