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Ingredients

1 cup milk 1 (.55 ounce) package instant hot chocolate mix 2 cups baking mix (such as Bisquick ®) 2 eggs 3 tablespoons white sugar 1 tablespoon unsweetened baking cocoa 1 teaspoon vanilla extract cooking spray 3 tablespoons chocolate syrup, or to taste 3 tablespoons whipped cream, or to taste 3 tablespoons miniature marshmallows, or to taste 1 graham cracker, crushed into fine crumbs

Nutrition Info

432.1 calories carbohydrate: 66.6 g cholesterol: 99.6 mg fat: 14 g fiber: 2.1 g protein: 10.4 g saturatedFat: 4.6 g servingSize: - sodium: 862.7 mg sugar: 25.5 g transFat: : - unsaturatedFat: : -

Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract, whisk until combined.
Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.

4 servings

Quick and easy chocolate pancakes, garnished with the key components of s'mores.