All Recipes Best Recipe Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Ingredients

18 whole graham crackers, crumbled into small pieces 2 cups crispy rice cereal 1 cup Karo® Light Corn Syrup ⅓ cup brown sugar 2 tablespoons butter OR margarine ½ teaspoon baking soda ½ teaspoon Spice Islands® Pure Vanilla Extract 6 (1.55 ounce) bars milk chocolate candy 1 (10 ounce) package mini marshmallows ⅓ cup mini chocolate chips

Nutrition Info

185 calories carbohydrate: 35.4 g cholesterol: 4.4 mg fat: 4.6 g fiber: 0.4 g protein: 11 g saturatedFat: 2.6 g servingSize: - sodium: 118.1 mg sugar: 20.9 g transFat: : - unsaturatedFat: : -

Combine crackers with cereal in a large mixing bowl, set aside.
Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat, stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan, press firmly to level. Place chocolate bars in a single layer over cereal mixture, sprinkle with marshmallows.
Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
Refrigerate for 1 hour until firm, cut into squares. Store in tightly closed container for up to 2 days.

24 bars

All the flavors of beloved S'Mores in a cereal bar!