Smooth Poblano Salsa recipe

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Ingredients

1 cup chopped, fresh cilantro
1 clove garlic
1 tablespoon salt
2 fresh poblano chile peppers, seeded and chopped
2 fresh jalapeno peppers, chopped with seeds
1 fresh serrano pepper, chopped with seeds
2 cups shredded iceberg lettuce
2 Hass avocados, halved, pitted, and peeled
1 tablespoon olive oil
1 cup water

Nutrition Info

84.9 calories
carbohydrate: 5.1 g
cholesterol: : -
fat: 7.4 g
fiber: 3.6 g
protein: 1.4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 706.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.

Recipe Yield

2 1/2 cups

Recipe Note

This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

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