Recipe Smooth Buttercream Frosting - All Recipes for Cooking

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Ingredients

½ cup vegetable shortening ½ cup butter 1 ½ teaspoons vanilla extract 5 cups confectioners' sugar 3 tablespoons milk

Nutrition Info

262.5 calories carbohydrate: 39.2 g cholesterol: 15.5 mg fat: 12.3 g fiber: : - protein: 0.2 g saturatedFat: 5.3 g servingSize: - sodium: 42.5 mg sugar: 38.6 g transFat: : - unsaturatedFat: : -

Directions

Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes, stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.

Recipe Yield

3 -1/2 cups

Recipe Note

This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.

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