Smoky Steak Marinade recipe

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Ingredients

½ cup Worcestershire sauce
¼ cup liquid smoke
1 ½ tablespoons salt
3 tablespoons seasoned salt
2 tablespoons garlic powder
2 ½ tablespoons onion powder

Nutrition Info

185.1 calories
carbohydrate: 15.2 g
cholesterol: 0 mg
fat: 13.8 g
fiber: 0.9 g
protein: 1.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 5017.2 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.

  2. To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.

Recipe Yield

1 cup

Recipe Note

This is a rich, smoky tasting marinade!

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