Smoky Pumpkin Bisque recipe
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Ingredients
- 1 tablespoon olive oil ½ sweet onion (such as Vidalia®), chopped ¼ cup bacon bits ½ cup sweet vermouth 1 teaspoon ancho chile powder 1 teaspoon chipotle powder ¼ teaspoon ground cinnamon ½ (16 ounce) can pumpkin puree ¼ cup half-and-half
Nutrition Info
- 315.3 caloriescarbohydrate: 25.7 gcholesterol: 21.2 mgfat: 14.1 gfiber: 5.3 gprotein: 9.2 gsaturatedFat: 4.4 gservingSize: -sodium: 760.8 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Smoky Pumpkin Bisque
Directions
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Heat olive oil in a heavy-bottomed skillet over medium heat, stir in onion. Cook and stir until onion has softened and browned, about 5 minutes. Add bacon crumbles, cook for 1 minute. Stir in sweet vermouth, ancho chile powder, chipotle powder, and cinnamon. Reduce heat to low and stir in pumpkin, simmer for 5 minutes. Stir in half-and-half until smooth.