Smoky Deviled Eggs recipe

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Ingredients

6 hard-cooked eggs, peeled
¼ cup mayonnaise
½ teaspoon McCormick® Mustard, Ground
¼ teaspoon McCormick® Paprika, Smoked
¼ teaspoon Lawry's® Seasoned Salt
2 slices bacon, crisply cooked and crumbled

Nutrition Info

166.6 calories
carbohydrate: 1 g
cholesterol: 219.9 mg
fat: 14.4 g
fiber: : -
protein: 7.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 269.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice eggs in half lengthwise. Remove yolks, place in small bowl. Mash yolks with fork or potato masher.

  2. Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.

  3. Refrigerate 1 hour or until ready to serve.

Recipe Yield

6 servings

Recipe Note

Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.

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