Smoker Sauce recipe

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Ingredients

1 (18 ounce) bottle barbeque sauce
½ (8 ounce) jar salsa
½ cup soy sauce
¾ cup packed brown sugar
1 teaspoon ground ginger
1 tablespoon crushed garlic
1 tablespoon coarsely ground black pepper
salt to taste

Nutrition Info

47.4 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 424.3 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

Recipe Yield

4 cups

Recipe Note

I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.

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