Recipe Slow Roasted BBQ Beef Roast - All Recipes for Cooking

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Ingredients

5 pounds boneless rump roast 2 cloves garlic, sliced 1 teaspoon Spanish paprika 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon dried rosemary ¼ teaspoon dried thyme

Nutrition Info

485.4 calories carbohydrate: 0.5 g cholesterol: 138.3 mg fat: 32.5 g fiber: 0.2 g protein: 44.8 g saturatedFat: 12.9 g servingSize: - sodium: 344 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Recipe Yield

10 servings

Recipe Note

Three words describe this roast: juicy, tender, flavorful.

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