Recipe Slow Cooker Turkey Stew - All Recipes for Cooking

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Ingredients

1 (28 ounce) can canned stewed tomatoes ¼ cup white wine 6 cubes chicken bouillon ¼ cup dried onion flakes ½ teaspoon lemon pepper seasoning ½ teaspoon dried Italian seasoning ¼ teaspoon garlic powder ¼ teaspoon dried thyme leaves 3 pounds turkey thigh meat, cubed

Nutrition Info

316.7 calories carbohydrate: 8.8 g cholesterol: 203.1 mg fat: 6.8 g fiber: 1.2 g protein: 51.3 g saturatedFat: 2.2 g servingSize: - sodium: 1248.2 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme, add turkey.
Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Recipe Yield

8 servings

Recipe Note

Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

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