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Ingredients

1 tablespoon extra-virgin olive oil 4 cloves garlic, finely chopped, divided 2 (28 ounce) cans crushed tomatoes ½ teaspoon dried oregano 1 ¾ teaspoons salt, divided 2 pounds turkey sausage, casings removed and crumbled 1 ¼ pounds lean ground turkey 1 ¼ cups plain dry bread crumbs ¾ cup freshly grated Parmesan cheese 2 large eggs ¼ cup chopped fresh parsley

Nutrition Info

331.2 calories carbohydrate: 19.4 g cholesterol: 129.8 mg fat: 16.6 g fiber: 3.1 g protein: 29.1 g saturatedFat: 5.1 g servingSize: - sodium: 1174.5 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
Cover and cook on Low until no longer pink in the center, 4 to 5 hours.

12 servings

These slow cooker turkey sausage meatballs are tasty and easy to make.