Slow Cooker Turkey Breast With Gravy recipe

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Ingredients

1 serving cooking spray
1 (3 pound) boneless turkey breast
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can Cheddar cheese soup

Nutrition Info

346.6 calories
carbohydrate: 6.2 g
cholesterol: 111.1 mg
fat: 14.8 g
fiber: 0.3 g
protein: 43.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 612.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray inside of a slow cooker with cooking spray and place turkey breast into cooker. Add cream of mushroom and Cheddar cheese soups, cover cooker, and cook on Low for 8 hours. If preferred, set cooker on High and cook for 4 hours.

Recipe Yield

1 whole turkey breast

Recipe Note

With just a few ingredients, this comes out very tender and with the best-tasting gravy!

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