Slow Cooker Tortellini recipe

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Ingredients

1 Reynolds® Slow Cooker Liner
1 (15 ounce) jar roasted red peppers, drained and chopped
1 (32 ounce) container chicken broth
2 (15.5 ounce) cans white (cannelloni) beans, rinsed and drained
1 (28 ounce) can Italian-style diced tomatoes, drained
1 (14 ounce) can artichoke hearts, rinsed, drained, and quartered
4 stalks celery, chopped
2 medium onions, chopped
1 tablespoon olive oil
4 cloves garlic, minced
8 cups Swiss chard, chopped
20 ounces fresh or frozen cheese tortellini, uncooked
¼ cup finely shredded Parmesan cheese
1 ½ cups finely shredded Parmesan cheese
1 teaspoon snipped fresh thyme or rosemary
½ teaspoon coarsely ground black pepper

Nutrition Info

315.2 calories
carbohydrate: 42.8 g
cholesterol: 30.4 mg
fat: 9.1 g
fiber: 6.4 g
protein: 16.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1481.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner, set aside.

  2. Add the roasted peppers, broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, and garlic to the lined-slow cooker. Stir gently with a wooden spoon or rubber scrapper to combine.

  3. Cover and cook on high for 5 hours.

  4. Stir in Swiss chard and tortellini gently with a rubber spatula and cook 7 to 9 minutes more or until pasta is just al dente. Serve with Parmesan cheese and Parmesan Crisps, if desired.

  5. Parmesan Crisps: Preheat oven to 375 degrees F. Line two large baking sheets with Reynolds® Parchment Paper. In a small bowl, combine Parmesan cheese, fresh thyme or rosemary, and black pepper. Spoon the cheese mixture into 12 portions, 4 inches apart onto prepared baking sheets. Pat each cheese portion into a 5-inch circle. Bake 4 to 6 minutes or until bubbly and golden brown. Let stand on baking sheet until completely cooled. Carefully remove crisps from parchment paper.

Recipe Yield

12 servings

Recipe Note

Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.

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