Slow Cooker Tomato Chicken recipe

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Ingredients

5 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) can diced tomatoes with basil
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon dry mustard
½ (10 ounce) package frozen peas

Nutrition Info

231.2 calories
carbohydrate: 8.9 g
cholesterol: 87.9 mg
fat: 4.2 g
fiber: 2.2 g
protein: 36.5 g
saturatedFat: 1 g
servingSize: -
sodium: 630.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard, pour over the chicken breasts.

  2. Cook on Low 7 hours, stir in peas and cook 1 hour more.

Recipe Yield

5 servings

Recipe Note

This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.

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