Slow Cooker Texas Smoked Beef Brisket recipe

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Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Nutrition Info

341.8 calories
carbohydrate: 28.7 g
cholesterol: 69.1 mg
fat: 16.1 g
fiber: 4 g
protein: 21.5 g
saturatedFat: 5.8 g
servingSize: -
sodium: 3520.5 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl, rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag, refrigerate 30 minutes to overnight.

  2. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.

  3. Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding, serve with sauce from the slow cooker.

Recipe Yield

4 servings

Recipe Note

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

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