Slow Cooker Steel-Cut Oats recipe

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Ingredients

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

Nutrition Info

263.1 calories
carbohydrate: 41.5 g
cholesterol: 16.3 mg
fat: 8.1 g
fiber: 5 g
protein: 7.2 g
saturatedFat: 4 g
servingSize: -
sodium: 206.9 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker, mix well.

  2. Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Recipe Yield

4 servings

Recipe Note

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

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