Slow Cooker Split Pea Sausage Soup recipe
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Ingredients
- 1 pound dried split peas 10 cups water 1 pound smoked sausage of your choice, sliced 5 cubes chicken bouillon 1 ½ cups chopped carrot 1 cup chopped celery 2 potatoes, peeled and chopped ½ teaspoon garlic powder ½ teaspoon dried oregano 2 bay leaves 1 onion, chopped
Nutrition Info
- 411.5 caloriescarbohydrate: 50.8 gcholesterol: 37.3 mgfat: 13.1 gfiber: 16.8 gprotein: 23.9 gsaturatedFat: 4.6 gservingSize: -sodium: 1492.4 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Split Pea Sausage Soup
Directions
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In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.