All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

1 (10.75 ounce) can condensed tomato soup 1 onion, chopped 3 cloves garlic, minced 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 2 tablespoons soy sauce 2 pounds pork spareribs 1 teaspoon cornstarch ¼ cup cold water

Nutrition Info

482.8 calories carbohydrate: 18.8 g cholesterol: 119.8 mg fat: 31.2 g fiber: 0.8 g protein: 31 g saturatedFat: 11.2 g servingSize: - sodium: 1074.7 mg sugar: 10.5 g transFat: : - unsaturatedFat: : -

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

4 servings

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.