Recipe Slow Cooker Risotto - All Recipes for Cooking

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Ingredients

3 ¾ cups chicken broth 1 ¼ cups Arborio rice ¼ cup olive oil ¼ cup white wine 4 cloves garlic, minced 1 teaspoon dried onion flakes 1 teaspoon salt ¼ teaspoon ground black pepper ⅔ cup shredded Parmesan cheese

Nutrition Info

315.5 calories carbohydrate: 42.3 g cholesterol: 7.8 mg fat: 11.9 g fiber: 0.5 g protein: 7 g saturatedFat: 2.9 g servingSize: - sodium: 524.6 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese, cook uncovered until Parmesan cheese is melted, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

The classic Italian rice dish, now simplified in a slow cooker near you!

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