Slow Cooker Pumpkin Butter recipe
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Ingredients
- 1 cup white sugar 2 tablespoons ground cinnamon 1 tablespoon ground cloves ½ teaspoon ground allspice 1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes
Nutrition Info
- 11.2 caloriescarbohydrate: 2.9 gcholesterol: : -fat: : -fiber: 0.2 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 0.3 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pumpkin Butter
Directions
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Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture, repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.