Slow Cooker Potato Broccoli Soup recipe

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Ingredients

4 potatoes, peeled and cubed
2 potatoes, peeled and diced
1 head broccoli, diced
1 onion, minced
7 cups milk
2 tablespoons garlic powder
2 tablespoons minced fresh chives
2 cups instant potato flakes
¼ cup dry bread crumbs

Nutrition Info

415.3 calories
carbohydrate: 75 g
cholesterol: 22.8 mg
fat: 6.3 g
fiber: 6.6 g
protein: 16.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 193.9 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker, cover, and cook on High for 4 hours.

  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Recipe Yield

6 servings

Recipe Note

Slow cooker soup that's ready when you are!

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