Slow Cooker Pineapple Pulled Pork recipe

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Ingredients

1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
2 tablespoons minced garlic
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste

Nutrition Info

222.4 calories
carbohydrate: 12.1 g
cholesterol: 61 mg
fat: 10.5 g
fiber: 0.8 g
protein: 19.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 523.9 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.

  2. Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Recipe Yield

8 servings

Recipe Note

Slow-cooker-made-easy pineapple pulled pork recipe.

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