Slow Cooker Peaches and Cream Steel-Cut Oatmeal recipe

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Ingredients

3 cups water
1 cup steel-cut oats
1 cup milk
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup diced fresh peaches

Nutrition Info

269.8 calories
carbohydrate: 39.1 g
cholesterol: 20.1 mg
fat: 9.5 g
fiber: 4.3 g
protein: 7.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 219.9 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.

  2. Cook on Low until oats are tender, 6 to 8 hours.

  3. Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Recipe Yield

4 servings

Recipe Note

So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

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