All Recipes Best Recipe Meat and Poultry Recipes Lamb Chops

Ingredients

½ cup red wine ½ sweet onion, roughly chopped 3 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons lemon juice 4 garlic cloves, minced 1 tablespoon ground thyme 1 tablespoon dried rosemary 2 teaspoons ground basil 1 teaspoon salt 1 teaspoon coarse ground black pepper ¼ cup tapioca starch 1 ½ pounds sirloin lamb chops, room temperature

Nutrition Info

208.8 calories carbohydrate: 18.5 g cholesterol: 43.6 mg fat: 7.7 g fiber: 1 g protein: 13 g saturatedFat: 3.6 g servingSize: - sodium: 550.5 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Combine red wine and onion in a slow cooker.
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
Dip lamb chops in the mustard mixture and massage until fully coated.
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

1 1/2 pounds of lamb chops

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.